Omelety goodness.

I love the variety of an egg. So simple and so delicious. My go-to egg style is either fried over easy or poached.  But tonight I opted for an omelet, which you can add almost anything to.  I chose to make mine with shrimp, spinach, Swiss cheese, onion, and tomato. A perfect combination, if you ask me!  Now, enough about eggs! I've got homework to do!

Green Blazer



green blazer: thrifted
black tank: kohls
skirt: oldnavy
black flats: gap
brooches: grandmothers

The Hills are Alive...

Sorry fellow followers, I've been busy, lazy, and uninterested.  I love having a blog, but I never want it to feel forced.  I'll try to get back to my day-to-day blogging but for now here is a little bit of I've been up to:

• Delightful trip to California (pictures soon)
• Lots of homework and projects leftover from while I was in California
• Cast as Liesl in my community theater's production of "The Sound of Music"
• Painting a self portrait
• Enjoying the amazing fall weather
• ...and eating waffles