Omelety goodness.

I love the variety of an egg. So simple and so delicious. My go-to egg style is either fried over easy or poached.  But tonight I opted for an omelet, which you can add almost anything to.  I chose to make mine with shrimp, spinach, Swiss cheese, onion, and tomato. A perfect combination, if you ask me!  Now, enough about eggs! I've got homework to do!